Bite And Brew

August 3, 2013

The Rio Grande Valley’s Top Restaurants…


According to the August 2013 issue of the Texas Monthly, the Valley’s top four restaurants are…..drumroll

1-     El Divino, McAllen, Texas – Surprise is the typical response when newcomers step into this shopping-center urban bistro and spy the copper-accented bar, where skilled mixologists concoct libations from house-infused spirits and hand-muddled fruit. The Pico Rita is their take on a top-shelf margarita, which packs a punch with its jalapeno-spiked tequila. Pair one of those with the Big Gambino: three double-cut New Zealand lamb lollipops roasted to medium-rare and drizzled with a spicy Chinese-mustard-and honey glaze.


Pico Rita

2-     House Wine, McAllen, Texassoft house music and modern art combine to create a relaxed atmosphere for oenophiles and foodies alike. Pair one of the many international wines with a flatbread pizza, like the Portobello with grilled shrimp and dabs of caprino cheese or the Bee Sting, topped with spicy marinara, salami, red pepper flakes, and a drizzle of local honey. (Featured Photograph)



3-     Blue Onion, McAllen and Weslaco, Texas While the who’s who of north McAllen fills this bustling spot at lunchtime, it’s also a great place for a casual dinner. Start with an order of flatbread, served hot and seared with grill marks, and a dab of one of the fresh dips, such as the lemony hummus with oven-roasted garlic and a hint of smoky paprika. Follow this with Blue’s green Salad or a crispy- crusted pizza, such as the Colorado, topped with roasted red bell pepper sauce, tomatoes, creamy goat cheese, and chicken or shrimp.


4-     The Mutt Hutt, South Padre Island, Texas – With its fifties touches and friendly staff, the Mutt Hutt has something for everyone on its beach-friendly menu.  If a dog is what you desire, try the Labrador, a classic topped with chili and American cheese. Sub sandwiches are another popular choice; we love the Sausage and Pepper Grinder, with sautéed bell peppers, sweet Italian sausage, and marinara. Diners can sit inside downstairs or on the upstairs deck overlooking the Laguna Madre. 

The Labrador

Facebook Comments


About the Author

Nydia O
La Vida Valle is where I write about "la vida" my life in the Rio Grande Valley of Texas. I write about the food, the culture, the good times and the bad. I write about the people who make El Valle festive and laid back at the same time. Contributions and comments are always welcome .


The Scoop Sundaes

Foodie Weekend in the Valley

The dog days of Summer are slow and sometimes unbearable. A splash in the swimming pool is undesirably lukewarm. But we make the best of it because we like the slower pace. During a weekend in July of 2018, we decided to revisi...
by Nydia O

El Santuario Snacks

El Santuario Tacos & Cocktails

My family and I had dinner at El Santuario last night. It is a different taco experience. The place is housed in what many moons ago used to be the Brownsville KOA. It has a high pitched roof sort of like the one the Whataburge...
by Nydia O

Chef Roberto with daughter Alejandra Gonzalez

Culinary Culture in Weslaco, Texas

The lower Rio Grande Valley spans roughly 75 miles between Brownsville and Mission, Texas. For visitors and locals who prefer “mom and pop” restaurants, the variety of options can be overwhelming.  For starters, and becaus...
by Nydia O


Half Moon Saloon

Brownsville’s Half Moon Saloon

The Half Moon Saloon opened its doors two years ago in an area of downtown Brownsville few would consider suitable for investment. But owner George Ramirez has a vision and it has a lot to do with the cultural revitalization of...
by Nydia O

Rio Grande Grill

Highly Ranked RGV BBQ Joint by Texas Monthly

During a writing retreat in Alpine  Texas Monthly Executive Editor Mike Hall said the magazine “owned” Texas subjects/topics such as Willie Nelson and Texas BBQ among others like  infamous Lance Armstrong. Just fi...
by Nydia O