According to the August 2013 issue of the Texas Monthly, the Valley’s top four restaurants are…..drumroll
1- El Divino, McAllen, Texas – Surprise is the typical response when newcomers step into this shopping-center urban bistro and spy the copper-accented bar, where skilled mixologists concoct libations from house-infused spirits and hand-muddled fruit. The Pico Rita is their take on a top-shelf margarita, which packs a punch with its jalapeno-spiked tequila. Pair one of those with the Big Gambino: three double-cut New Zealand lamb lollipops roasted to medium-rare and drizzled with a spicy Chinese-mustard-and honey glaze.
2- House Wine, McAllen, Texas – soft house music and modern art combine to create a relaxed atmosphere for oenophiles and foodies alike. Pair one of the many international wines with a flatbread pizza, like the Portobello with grilled shrimp and dabs of caprino cheese or the Bee Sting, topped with spicy marinara, salami, red pepper flakes, and a drizzle of local honey. (Featured Photograph)
3- Blue Onion, McAllen and Weslaco, Texas – While the who’s who of north McAllen fills this bustling spot at lunchtime, it’s also a great place for a casual dinner. Start with an order of flatbread, served hot and seared with grill marks, and a dab of one of the fresh dips, such as the lemony hummus with oven-roasted garlic and a hint of smoky paprika. Follow this with Blue’s green Salad or a crispy- crusted pizza, such as the Colorado, topped with roasted red bell pepper sauce, tomatoes, creamy goat cheese, and chicken or shrimp.
4- The Mutt Hutt, South Padre Island, Texas – With its fifties touches and friendly staff, the Mutt Hutt has something for everyone on its beach-friendly menu. If a dog is what you desire, try the Labrador, a classic topped with chili and American cheese. Sub sandwiches are another popular choice; we love the Sausage and Pepper Grinder, with sautéed bell peppers, sweet Italian sausage, and marinara. Diners can sit inside downstairs or on the upstairs deck overlooking the Laguna Madre.